Le Cinciole

Podere Le Cinciole covers a total of 30 hectares in Panzano in Chianti at an altitude between 430 and 500 meters above sea level.

Twelve hectares are devoted to specialized vineyards and three hectares to olive trees cultivation.

Since 1991 Le Cinciole is conducted by Luca Orsini and Valeria Viganò today joined by their daughter Veena who, with careful craftsmanship aimed at the pursuit of quality while respecting tradition and territory, using only grapes from their own vineyards. Here is practiced organic agriculture for 25 years and professionalism and sensitivity are produced wines with a clear identity.

Grapes are hand-picked and vinified naturally by spontaneous fermentation.

Annual production is about 45,000 bottles among the Sangiovese wines: Chianti Classico and Aluigi Gran Selezione from the vineyard Campo ai Peri, Petresco IGT Sangiovese from single vineyard, Rosato from Sangiovese grapes and Camalaione IGT from international vines.

Today Le Cinciole is an efficient, dynamic and totally environmentally sustainable farm.